Crazed Colombian

Crazed Colombian!

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.