Diablo Mexicano

Diablo Mexicano!

Certification/Grading: EP, Organic

Roast: Medium Tasting

Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil

Type: Clay Minerals

Process: Fully washed and sun dried.