Machu Picchu Asado

Machu Picchu Asado!

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor 

Region: Piura, Amazonas, Peru Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.