Sleepy Jo

*Decaf* Dynamite!

Sleepy Jo!

Certification/Grading: Organic/Swiss

Roast: Medium Tasting

Profile: Caramel, smooth, citrus 

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.